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OMG… Paul can bake his bum off and he is fine as wine♥️

Made this recipe this week. It's alright, though suffers from lack of salt. If you're used to southern biscuits, don't bother with this recipe.

Where is the cream? Come on Paul Victoria Sandwich with no cream - yeuk!

Forget the Scones. P.H. looks yummy enough for me.😊

Ele também me pediu dinheiro mas eu nao dou dinheiro a ninguém muitos homens já me pediram dinheiro eu sou portuguesa vivo aqui nos Estados Unidos não se dá dinheiro a ninguém por favor eles estão usando outras pessoas quando eu digo não te dou dinheiro depois me deixem de escrever

what type of golden syrup? Would maple syrup work?

This man ! Bread and other pastries ! ? what a joke ! He uses far too much yeast and bicarb to make his bakes rise with a horrid taste ! Just for show ! Your products are just as awful, they need removing from supermarket chains !

Looove Turkish delight but not enough to make it. I’ll order it from Amazon! 😅

Ignore the margarine, and you don’t need that processed jam either, boil the strawberries with some sugar ( no added water or just less than a quarter of a glass ) then put in a blender it’s perfectly jam for you. Also personally I’d love it with cream too.

We never get to see the guest reactions

where can I find a licorice/liquorice essence in the US made from the real thing for culinary use?

ZENÉT KERESTEM .

Why are all the scones going left?

Great rustic scoff from the ol' country.

Looks amazing.. cant wait to make this! Thanks Paul! Xx

I live in the southern U.S. Here we don't make scones, we make biscuits. Winter wheat flour and no sugar but roughly the same. I'm known for tall, fluffy, light as a cloud biscuits. I'm going to try your recipe to use for strawberry shortcake which here is a sweet biscuit, fresh strawberries in syrup and whipped cream. Thanks for the recipe (once I do the metric translations.)

i have made my first successful sourdough loaf using you method! It’s divine and has changed my life for the better! I love it so much I have bought all your books and reading and watching so much to learn more! Many thanks !

T I. amo

Ti amo

it was only after i purchased your book i realized it was not in american measurements. im lost please add our measurements so i can understand. if you dont mind

Arata ff bine !

The all in one method works just as well. In fact, sometimes it's more reliable, as you can knock air out with the creaming method.

Exactly....maybe 150? I put that...

done this twice now and i’m astonished by how easy this is and how delicious they come out!! big up hollywood

I don't like the "baby sitting" attitude of Paul, I don't like he started with Alistair at minute 6:08 instead of interviewing the people who helped him and Alistair creating his video. no limit for abuse in showbiz.

7:38 I like how the second tray of biscuits are squished down flat but when he puts them in the oven they are perfectly round xD Just remember guys these cooking channels make alot of attempt cooks before they show you the final product to make sure they look absolutely perfect

bacon and egg pie is a traditional New Zealand picnic favorite

😅😅😅bei mir in🇩🇪heißt das Würstchen im Schlafrock!!👍👍👍

Great recipe! Tried it out and was delicious! Thanks!

can you freeze either the dough or the biscuit

We Cornish are like poo in a field, everywhere...

'How can you tell when it's the right...?' ... "WHEN IT's LIKE THAAT" hahaha, durgh!

My grandparents were from the UK and grandma would make scones just like this. I wish professionals like you also offered videos for those with coeliac and gluten intolerance especially when baking without the 'crutch gums'. Your incite on how exactly the ingredients interact and what you are looking for is what is needed more. Have you ever considered doing a series on this sort of thing. Those scones look so delicious.

❤❤❤❤❤

Add a tablespoon of Lea & Perrins Worcestershire sauce. It puts the sausage rolls on another level!

❤❤I made monkey bread before and it definitely a hit.

I always enjoy watching you babe

I just made this! It's the best garlic bread I've ever had! Thanks Paul 😊

FYI: don’t try this recipe with gluten free flour‼️it will not work ‼️‼️‼️the worse scones i’ve had in my life

No eggs in good scones

Paul useless Hollywood bastardising the Scotch Pie.What a fucking muppet.🤡👎🏻

what is "strong" flour?

Ges wrong as I have had authentic soda bread and it was never included either onion ot cheese.

Where's the bottom of the pie

Hi, Paul Haole-wood.

My mom used to call crumpets, pikelets. I like the word pikelet, we should bring it back !

Cheers Paul

Was no salt an oversight? I need to make these 💕

What is wrong flour?

can you add raisins or candied ginger to the recipe?